After packing on the pounds during her pregnancy, Pink shocked everyone with a 55 pound weight loss that has her looking sexier than ever!
The 33-year-old revealed in the November issue of Shape how she transformed her body following the birth of her first child, daughter Willow Sage Hart .
“I ate a lot of cheesecake during those nine months,” the singer reveals about her weight gain. “Also anything sour – Sour Skittles, Sour Patch Kids, key lime pie…”
Though most women in Hollywood look for quick ways to shed baby weight , Pink was more relaxed with her getting back in shape plan.
“I wanted to be kind to my body, so I didn’t rush into losing weight. After about eight weeks, I started training with Jillian Michaels and Jeanette Jenkins. I’m not going to say who’s tougher. I will say they both kicked my butt more than any other person I’ve ever worked out with.”
“When they showed up, I’d be like, ‘Okay, I gotta get to work if I want an a** like that!’”
When it came to die , Pink confesses that she is a “Top Chef fanatic” and that she enjoys spending time in the kitchen preparing healthy dishes for her family.
“Though we eat mostly vegetarian, I do like chicken and grilled salmon. My go-carbs are couscous and quinoa, and brown rice. We also have a big garden. That’s where I get the arugula for my yummy salad, which I make with sauteed asparagus, halloumi cheese, and lemon juice and truffle oil.”
Ashton Tyler | Elite.
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