These BBQ Bacon Sushi Rolls Look So Good They Should Be Illegal

If you were given a chance to make a sushi roll out of any kind of food, what would it be?

Not too long ago, we introduced you to the daredevil who crafted Tex-Mex sushi rolls with guacamole, shredded cheese, ground beef and all of the other ingredients you'd find in a burrito.

This time, it's all about America.

Behold, the BBQ bacon sushi rolls you've been having dreams about. In a mouthwatering video uploaded to YouTube by Cook With Meat, we're taken through the thorough, step-by-step process of creating actual BBQ bacon sushi rolls.

They look so good, they should probably be illegal.

Why? Well, let's just say each roll features an entire stick of cheese in the middle, which is wrapped in seasoned ground beef and crispy bacon.

Once you're done creating the foundation, the food geniuses over at Cook With Meat urge you to crumble fresh tortilla chips and crispy fried onions over the finished product.

Check out the photos below for a closer look!

To start, you'll need a sushi mat:

First, place six bacon slices on the mat:

Season the beef you're going to use to fill the sushi rolls:

Spread the seasoned beef over the bacon:

Place a stick of cheese toward the foot of the roll:

Time to roll it up!

Once they're rolled up, they should look like this:

Glaze them with your favorite BBQ sauce:

After five minutes, reglaze them:

Once they're browned and cooked, crush up fresh tortilla chips and sprinkle them across each roll:

You can also use fried onions for maximum flavor:

Slice them up into individual pieces:

Bon appetit!

Check out the video below for a closer look:

Citations: This Insane Bacon Sushi Is Every Carnivores Dream (BuzzFeed)