Cherry Coke Float Cupcake

Cherry Coke Float Cupcakes

Cherry Coke Float Cupcake
Robert Anthony

Preheat the oven to 350 degrees and line muffin pans with cupcake liners. Mix together flour, baking soda, salt and cocoa in a bowl and set aside. In a mixing bowl, combine sugar and butter and beat on medium-high until light and fluffy.

Mix in the eggs one at a time, beating well after each and scraping down the sides if needed. In a small bowl, combine buttermilk, Coke and vanilla extract, making sure to let the foam calm down after you mix it in. Foam will do us no good here.

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Robert Anthony

Robert Anthony

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