Jalapeno

Jalapeno Popper Wonton Cups

Jalapeno
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Preheat oven to 375 degrees. Brush one side of gyoza wrappers with olive oil. Gently press into a non-stick muffin pan. Bake in preheated oven for 5 minutes. Remove from oven and allow to cool.

Cook bacon in a skillet over medium heat until browned. Set aside. Combine remaining ingredients together in a bowl. Mix well. Fold in bacon. Spoon mixture into the cooled gyoza wrappers.

Bake for 15 – 20 minutes or until the shells are browned and the filling bubbly. Allow to cool slightly then serve.

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Tom Cooper | Elite.

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