Jalapeno Popper Wonton Cups
Cook bacon in a skillet over medium heat until browned. Set aside. Combine remaining ingredients together in a bowl. Mix well. Fold in bacon. Spoon mixture into the cooled gyoza wrappers.
Bake for 15 – 20 minutes or until the shells are browned and the filling bubbly. Allow to cool slightly then serve.
Tom Cooper | Elite.