Livello at L’Ermitage, Beverly Hills

Livello at L’Ermitage, Beverly Hills
Food

Livello, the new dining concept taking over the signature restaurant of L’Ermitage Beverly Hills, offers guests a culinary destination where Italian and Asian meet in a free-form inspiration.

Keenly aware of the gastronomic roots and rich contributions of both cuisines within the city of Los Angeles and the environs of Beverly Hills, Executive Chef Joseph Elevado pays homage with a menu that weaves together refined technique with Asian and Italian flavors.

The elegantly domed dining room of this gourmet Beverly Hills restaurant features a two-story wall of glass overlooking a lush garden patio, infusing the space with serene, warming light during the day.

For al fresco dining, the patio evokes an urban garden setting, with a fireplace, waterfall and luxuriant greenery. Special occasions and events may be held in a separate private dining room with seating for up to 20 guests.

Chef Joseph Elevado, known for his Asian-inspired cuisine and training under acclaimed Chef Nobu Matsuhisa, will oversee the culinary program, from the conception of an innovative new signature restaurant to the historic lounge to in-room dining and poolside fare.

From Nobu in New York City to Social House in Las Vegas, Elevado’s career is a culmination of his cultural upbringing, artistic expression and discipline, honed in esteemed kitchens throughout the country.

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Anthony Selden

Anthony is a New York-based writer and a graduate of Johnson & Wales University with a passion for exploring the cooler things in life. Always eager to inform, Anthony is the lifestyle editor at Elite Daily and is knowledgeable about pretty much anything within the walls of awesomeness: from the latest Lamborghini, to the most absurd burgers around. He also enjoys spontaneous skateboarding sessions on New York City's Upper East Side. Much like writing, it's what keeps the guy alive.

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