You Must Be 21 Or Older To Try Philly’s Newest Concoction: The Fried Beer Burger

You Must Be 21 Or Older To Try Philly’s Newest Concoction: The Fried Beer Burger
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Yes, the rumors are true. Philly’s famous restaurant PYT is back with another insane meal concoction. Introducing the world’s first fried beer burger. Just when you thought nothing could top the ramen and cronut burgers, this thing is born.

The burger was invented by chef Kim Malcolm. First, Malcolm freezes a small ramekin dish of Pabst Blue Ribbon beer.

Then the beer is coated in slices of cheddar cheese and wrapped in a wonton shell. After that, the frozen goodness is coated in pretzels and then deep fried. Boom, it’s now ready to place on top of a juicy burger patty with pickles and a tangy mustard-dill sauce.

The fried beer burger, aka the Beerger, is available for $12 at PYT in Philadelphia, but you must be 21 or older to purchase it! Check out the steps below to see exactly how to make it.

Step 1: Freeze the beer.


Step 2: Wrap the frozen beer in wonton with sharp cheddar cheese.


Step 3: Coat the beer dumpling in pretzel crisps.


Step 4: Deep fry the coated beer, place it on the burger and then indulge!

PYT Philly

H/T: Zagat , Top photo courtesy of Zagat

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Anthony Selden

Anthony is a New York-based writer and a graduate of Johnson & Wales University with a passion for exploring the cooler things in life. Always eager to inform, Anthony is the lifestyle editor at Elite Daily and is knowledgeable about pretty much anything within the walls of awesomeness: from the latest Lamborghini, to the most absurd burgers around. He also enjoys spontaneous skateboarding sessions on New York City's Upper East Side. Much like writing, it's what keeps the guy alive.

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