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Negroni-Flavored Desserts Exist And Here's Where You Can Get Your Boozy Fill

Say hello to a hardcore sugar hangover, because Negroni-flavored desserts actually exist on this earth.

Yup, you heard that right. Your tastebuds will be having a serious rager in your mouth with these boozy, sweet treats.

This news couldn't have come at a more prime time, because June 5 marks the beginning of Negroni Week 2017. Get ready for seven days and seven nights of lavish cocktails and serious #FoodPorn coming your way.

Presented by Imbibe Magazine and Campari, Negroni Week has aimed to raise money for charities across the globe since 2013. Venues participating in this celebratory week have collectively raised almost $900,000 for charities to date.

Here's how you can savor your way through Negroni Week 2017 while donating to the cause.

1. Negroni Ice Cream Sandwich from Break Room 86 and Coolhaus (Los Angeles, CA)

ice cream sandwich one scoop of pink ice cream in between cookies on table

Campari

Step out of the heat and cool off with this refreshing snack. The almond biscotti cookies and coconut Campari ice cream certainly make this treat one of a kind.

You can *treat yo'self* to the Negroni ice cream sandwich at the Break Room 86 ice cream truck bar.


2. Negroni Glazed Raspberry Madeleines from Craftsman and Wolves (San Francisco, CA)

pink madelines on a small white plate on table

Campari

To ring in Negroni Week the right way, Craftsman and Wolves is dishing out 4-packs of these pink mini cakes for you to indulge in. You won't be able to get enough of this bittersweet combo.

These goodies support the SF Marin Food Bank.


3. Deconstructed Negroni Sundae from Tartine Manufactory (San Francisco, CA)

ice cream sundae with fruit in white bowl on kitchen table

Campari

This boozy spin on your typical summer sundae features orange blossom ice cream, Campari Pate de Fruit, strawberry, and juniper meringue for $12, with proceeds going to No Kid Hungry.


4. Barrel-Aged, Negroni-Glazed Old-Fashioned Doughnut with Foie Gras “Sprinkles” from The Saratoga (San Francisco, CA)

purple glazed doughnuts with sprinkles on white plate on kitchen table

Campari

These homemade doughnuts are deep-fried to perfection, then dunked into a barrel-aged Negroni glaze. As for the finishing touch, a topping of Foie Gras sprinkles make this plate totally Instagram-worthy.

These sweet babes support the SF-Marin Food Banks.


5. Grapefruit Negroni Creamsicle from Tipsy Scoop (New York, New York)

grapefruit ice cream in jar with two cherries on top in front of brick wall

Campari

I scream, you scream, we all scream for *tipsy* ice cream.

A dollar from each pint of this glorious Negroni creamsicle will be donated to Lovin' Spoonfuls Food Rescue.


6. Negroni Pop-Tarts from Butter & Scotch (Crown Heights, Brooklyn)

pink poptarts with sprinkles and glitter next to red drink on white table

Campari

With just one taste of these Negroni custard-filled gems, you'll never want to eat a regular Strawberry Pop-Tart again. Butter & Scotch completes their Pop-Tarts with lavish orange and Campari icing.


7. Negroni Pony Waffle from The Horny Ram (New York, NY)

rainbow waffle on white plate with red drink next to it

Campari

Move over unicorn pancakes, because this Negroni pony waffle is what's up.

This breakfast treat will only be available for your tastebuds to experience during Negroni Week, so order it up while it lasts.


8. Negronuts from The Doughnut Project (New York, NY)

pink doughnuts with pink drinks next to them

Campari

These little Negronuts are so darned cute, I just want to eat them all up.

Filled with Carpano Antica whipped cream and glazed in Campari and orange deliciousness, they're a must on every foodie's Negroni Week bucket list.

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Alexa Mellardo

Editor

Alexa majored in Journalism at Suffolk University, Boston. She wrote for Scene Magazine, Santa Cristina Winery in Italy and was Boston Editor of Joonbug. Alexa has traveled to Greece, England, Ireland, Germany and Italy. Her passions include fa ...
Alexa majored in Journalism at Suffolk University, Boston. She wrote for Scene Magazine, Santa Cristina Winery in Italy and was Boston Editor of Joonbug. Alexa has traveled to Greece, England, Ireland, Germany and Italy. Her passions include fa ...

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