Peppermint White Chocolate Mocha Cookies

Peppermint White Chocolate Mocha Cookies

Peppermint White Chocolate Mocha Cookies
Robert Anthony

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Beat together butter, brown sugar and granulated sugar until fluffy. Beat in eggs one at a time. Beat in vanilla.

Mix flour, coffee, baking soda and salt together in a separate bowl. Slowly beat into butter mixture. Fold in chopped kisses.

Place rolled tablespoonfuls of cookie dough onto prepared baking sheet. Sprinkle with sugar and sprinkles. Bake for 10 – 12 minutes or until edges have browned slightly.

Allow to cool a couple of minute on the tray. Transfer to a cooling rack to cool completely.

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Robert Anthony

Robert Anthony

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