Peppermint White Chocolate Mocha Cookies

Peppermint White Chocolate Mocha Cookies
Food
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Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Beat together butter, brown sugar and granulated sugar until fluffy. Beat in eggs one at a time. Beat in vanilla.

Mix flour, coffee, baking soda and salt together in a separate bowl. Slowly beat into butter mixture. Fold in chopped kisses.

Place rolled tablespoonfuls of cookie dough onto prepared baking sheet. Sprinkle with sugar and sprinkles. Bake for 10 – 12 minutes or until edges have browned slightly.

Allow to cool a couple of minute on the tray. Transfer to a cooling rack to cool completely.

Full Recipe

Tom Cooper | Elite.

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Anthony Selden

Anthony is a New York-based writer and a graduate of Johnson & Wales University with a passion for exploring the cooler things in life. Always eager to inform, Anthony is the lifestyle editor at Elite Daily and is knowledgeable about pretty much anything within the walls of awesomeness: from the latest Lamborghini, to the most absurd burgers around. He also enjoys spontaneous skateboarding sessions on New York City's Upper East Side. Much like writing, it's what keeps the guy alive.

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