Pumpkin & Butterscotch Biscotti

Pumpkin & Butterscotch Biscotti
Food
Like Us On Facebook
Like Us On Facebook

Preheat your oven to 350 degrees F and line 3 baking sheets with parchment paper sprinkled with a bit of flour. Whisk together your flour, baking powder, cinnamon, ginger, salt, star anise, and cloves.

Set aside. In the bowl of your mixer (or a large bowl, as this is definitely doable by hand), beat together your eggs and sugars, then add in the pumpkin and vanilla.

Pumpkin & Butterscotch Biscotti

Slowly add in the flour mixture, mixing until just moistened and scraping down the sides of the bowl as necessary. Fold in the butterscotch chips and the candied ginger.

Full Recipe

Tom Cooper | Elite.

Share Tweet
React

Contributing Writer

Elite Daily is a medium for people tired of disingenuous content; we have sought to create a space where stimulating, applicable content can reach a like-minded audience.

More In Food

Also On Elite

Wellness

Timing Is Everything: Why You Should Make Plans Like There’s No Tomorrow

They say timing is everything, though some people don’t believe in that principle. Physicists have been asking for years whether or not time even exists. Society is obsessed with movies about time travel, but when it’s in the here and now, some have trouble understanding that this is actually something of a controversy. Why is […]

World

This Might Be The Best Theory About The Missing Malaysia Airlines Flight

We’ve heard a lot of theories concerning the fate of missing Malaysia Airlines Flight 370, yet no one seems to have a clue where the plane actually landed. Wired’s Chris Goodfellow, on the other hand, is pretty sure he knows exactly where Flight 370 ended up, a conclusion he arrived at using only simple logic […]