CATEGORIES

TOPICS

FOLLOW

MORE

This Giant Ball Of Nutella Fried Ice Cream Is The Stuff Of Your Dreams

Is there anything better than Nutella? Chocolatey, nutty deliciousness — it’s the ultimate junk food.

Or, it was, anyway. Until the pastry chefs at Sydney cafe Piccolo Me invented the Fried Maltella: A deep-fried ball of Nutella ice cream, surrounded by a malted-candy crust, and topped with salted caramel sauce. Oy.

The dessert, which is easily the size of a bowling ball, is being touted as the “world’s largest Nutella fried ice cream.”

Piccolo Me co-founder Roy El Hachem boasts,

We were one of the first cafés to ride the Nutella wave, but now it’s everywhere — anything you can put it on, you put it on.

Unfortunately, the Fried Maltella is only available in Sydney, and only for a week (starting January 25). If you can’t make it Down Under by then, don’t worry: The café menu also boasts delicious options like the “Nutellagato” (an affogato with Nutella ice cream, nuts, and chocolate flakes) and the aptly-titled “Nutella Bomb,” a hot chocolate-Nutella-coffee concoction.

Yeah, peace, USA. I’m out.


Subscribe to Elite Daily's official newsletter, The Edge, for more stories you don't want to miss.

Gillian Fuller

Subscriber

Gillian Fuller graduated from New York University in 2014 and joined the Elite Daily team shortly after as a Staff Writer. She previously worked as a freelance writer for Time Out New York and Racked, mainly covering fashion and beauty.
Gillian Fuller graduated from New York University in 2014 and joined the Elite Daily team shortly after as a Staff Writer. She previously worked as a freelance writer for Time Out New York and Racked, mainly covering fashion and beauty.

Comments