The Deep-Fried Dirty Martini Is The Ultimate Mouthwatering Bar Snack (Photos)
It's been said the best things in life are free.
However, I've come to find the best things in life are normally fried, and luckily, cocktails are no exception to this crispy, golden brown rule.
Remember when we showed you those deep-fried margaritas a while back?
Well, if you thought those were awesome, you'll be glad to know there's another twisted treat out there for those who like their desserts on the dirtier side.
Behold, the deep-fried dirty martini.
That's right. The evil genius behind Oh, Bite It! outdid herself once again with this one. She transformed your favorite cocktail into a crispy, vodka-soaked snack that looks downright delicious.
If you're wondering how you can get your hands on these boozy bad boys, you're in luck. You can make these at home!
All you have to do is gather up the ingredients, follow the step-by-step recipe directions and within no time, you'll have a heaping pile of bite-sized dirty martinis just waiting to be devoured.
Take a look at the pictures below to see this awesome deep-fried martini.
Say "goodbye" to those boring liquid cocktails...
...and "hello" to the deep-fried dirty martini.
Created by Oh, Bite It!, these tasty treats transform your favorite dirty cocktail into a crispy treat with a booze-bursting olive center.
To make these babies, you'll need green olives, vodka, dry vermouth, a large jar, canola oil for frying, dry herbs for seasoning, flour, eggs and breadcrumbs.
Pour the vodka, dry vermouth and the olives into a large jar.
After the olives soaked in the fridge overnight, remove them from the jar and dunk them in flour.
Plop them into the eggs...
...and cover them in lots of breadcrumbs.
Next, throw them in hot oil...
...and fry each one to golden brown perfection.
Place them on a paper towel to cool, sprinkle them with seasoning...
...and you're all set! You now have a delicious dirty martini snack.
Pile your creations high in your favorite glass...
...or stack them up on a toothpick before stuffing your face.
Citations: Deep Fried Dirty Martini (Oh, Bite It!)
