‘Gram-worthy photo opps, sustainable activities, and plenty of Corona await.
Corona Beer is known for its brews and seltzers, so when the company announced it was opening a private island off of the coast of Colombia, I was intrigued. A 45-minute boat ride from Cartagena, Corona Island is a tropical escape that’s all about sustainability and enjoying your natural surroundings.
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All the island’s menus are curated by Chef Christopher Carpentier of MasterChef Colombia fame. Not only does he take inspiration from his Chilean roots for his dishes, but he also served plenty of other South American-inspired meals using local ingredients. My favorite dish was the paella, which was delicious and a communal event to make.
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Corona Island is the very first island to earn Oceanic Global’s three-star plastic-free Blue Seal. Not only were there no single-use plastics, but the team also came up with sustainability-focused guest activities like an excursion to plant mangrove trees, which are important for preventing erosion.
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