On Jan. 5, Dunkin’ launched a Brown Sugar Oat Iced Latte on its winter menu.
Starbucks also has a brown sugar sip, the Iced Brown Sugar Oatmilk Shaken Espresso, that’s been around since its release in spring 2021.
We tried them both head-to-head to see how they compare.
The Iced Brown Sugar Oatmilk Shaken Espresso is made with Starbucks’ Blonde Espresso, oat milk, Brown Sugar Syrup, and a cinnamon powder topping.
It’s uniquely prepared by a barista hand-shaking espresso and oat milk together for a frothy texture.
The new Brown Sugar Oat Iced Latte blends Dunkin’s Signature Espresso with oat milk and a sweet Brown Sugar Cookie flavoring to match.
The Starbucks Iced Brown Sugar Oatmilk Shaken Espresso should definitely be a go-to for those who prefer an espresso-forward sip.
For a sweet pick-me-up, the Brown Sugar Oat Iced Latte from Dunkin’ is perfect for someone looking for a sweet treat and a little pick me up.