These 7 Foods Will Survive Any Traveling You Have To Do To Get Them To A Holiday Party

Poor fruitcake is often the butt of a joke during the holiday season, due to its weightiness and ability to last basically forever. But in this case, those qualities make it the perfect treat to travel with. Because the dessert is chock full of ingredients like spiced nuts and dried fruits, it's the perfect embodiment of the festive atmosphere and a "can travel" spirit.

Whenever I think of Christmas treats, I usually think of the white chocolate peppermint bark that one of my neighbors would always bring by during the holidays. This is basically a destruction-proof dessert because it's designed to break and crumble, so if the bag you've packed accidentally gets wedged under your laptop in your backpack, it really won't make a difference.

Cranberry sauce isn't a full dish on its own, per se, but it's definitely a staple at many holiday feasts. If you've signed up to bring a side to a Christmas party, you can also travel with some fancy crackers to go along with this. Plus, it's just gelatinous enough that you can carry it through airport security if you need to, without having to separate it into those pesky 3.4 ounce bottles.

Also, in case you were curious, the type of fiber in cranberries has been shown to aid in digestion, as per research published in the journal Current Developments in Nutrition, meaning it might help you make more room for all of the tasty dishes on the table.

Depending on how long you have to travel, packing up a big ol' bowl of mashed potatoes might be just the thing to bring to a dinner party.

If you're going to be on the road for a long time and you're worried about a dish with milk sitting out for that long, try swapping dairy milk for some unsweetened almond milk, or adding in some extra butter so that nobody knows the difference. Simply pop the pan in the oven for a few minutes once you arrive, and it'll be nice and warm for everyone to enjoy.

It might seem unusual, but I've definitely seen someone carry a full-sized cake onto an airplane seemingly unfazed. If you're tasked with bringing a dessert for everyone to enjoy, think about keeping each component of the cake as thick as possible. For example, consider passing on more delicate bakes like angel food in favor of the stodgier pound cake.

For icing, don't go with anything super whipped, as it might deflate in transit, but a fudgey frosting or a simple glaze should hold up quite nicely.

I'm not talking about tons of greens here, BTW; rather, I'm talking side dishes made with yummy, filling ingredients like wild rice and roasted mushrooms that can be enjoyed warm or cold. If you do want to get some leafy greens in the mix, though, try using something less likely to wilt, such as Swiss chard or raw kale. Toss in winter ingredients like walnuts and dried cranberries with a nourishing grain, like tri-color quinoa, and with plenty of seasoning, you'll be ready to join the gathering.

Bonus: Whole grains are said to be great for keeping your energy up, as per Healthline, which will come in clutch for all of the partying you're bound to do this holiday season.

One of the many great things about pies is that you bake them in a very sturdy glass or metal dish, which turns out to be wonderful for carrying to another location, in my experience.

If you're not really feeling dessert and would rather bring something a little bit heartier, try making something savory. I've personally had great success with transporting this mushroom and thyme pie from Bon Appétit. It's both festive and low in dairy, so it can keep nicely out of the fridge.