These Cookbooks By Black Authors Are Filled With Inspiring Stories & Tasty Recipes

This cookbook by Jerrelle Guy, the powerhouse behind the Chocolate For Basil cooking blog, is dedicated to baked goods. It's broken up into sections based on the five senses to ensure you're fully immersed in the experience of making Fudgy Flourless Brownies or Peaches and Cream Cake. Every recipe lets you to dive into the world of Guy as she shares her palette through her memories.

Ashley Rouse from Trade Street Jam Co. came out with a cookbook so you can turn her tasty, "non-conventional" products — like Smoked Yellow Peach Jam and Strawberry Chipotle and Fig Jam — into milkshakes, sweet cocktails, tangy dressings, and more. The cookbook is just one product her New York City-based business offers, which, according to the website, Rouse began in a small North Carolina apartment.

You may have already watched Carla Hall lend her expertise on ABC's The Chew or Bravo's Top Chef. Her latest cookbook takes you straight to the TV personality's roots in Nashville. There are a total of 145 original recipes in the book, most of which you'll immediately want to add to your weekly rotation. Each dish you make and each bite you take will end in a true celebration of culture and food.

Are you vegan, or do you enjoy vegan foods? If so, look no further than this cookbook by Jenné Claiborne, the woman behind the blog, recipes, and videos over at Sweet Potato Soul. Claiborne is a blogger, author, and YouTuber. Her recipes include dishes like Bourbon BBQ Tempeh Sliders and Fried Cauliflower Chicken. You can watch her cook those tasty recipes and pick up new tricks from her via her YouTube channel.

Alexander Smalls and J. J. Johnson collaborated on this cookbook, which Johnson talked about in an interview with Bon Appetit in 2018. In the interview, he spotlighted their oxtail dumplings and how African, Asian, and American cultures come together in his cooking.

Essays by Veronica Chambers are sprinkled throughout the pages to enrich the stories behind each plate, making you think more about cooking, food, ingredients, and how all three have evolved over the decades.

The pan of perfectly prepared shrimp on the cover of Toni Tipton-Martin's cookbook will catch your eye, make you hungry, and entice you to pick up a copy of Tipton-Martin's masterpiece. The book is overflowing with heart and history, and Tipton-Martin's recipes recently got a shoutout from none other than Sen. Kamala Harris. Jubilee features over 100 recipes, and you should try to make every single one, like Sweet Potato Biscuits, Baked Ham Glazed with Champagne, and Pecan Pie with Bourbon.

The mother-and-daughter duo of Alice Randall and Caroline Randall Williams prove that recipes are memories meant to be passed down from one generation to the next. Get a glimpse into their family, culture, and history with recipes such as Fiery Green Beans and Sinless Sweet Potato Pie.

Plant-based eaters will love cooking alongside Jessica Jones and Wendy Lopez, the faces behind the blog and website Food Heaven and the hosts of the Food Heaven podcast. According to their website, they're both registered dietitians, and share a common goal of helping you find joy in food. The best part? You don't have to be looking to lose weight in order to fall in love with their recipes. More than anything, they're about keeping things straightforward and fostering community when it comes to their readership. Their meal-planning challenge is proof of that.

Have you ever wanted to make fried chicken at home? Do you have a soft spot in your heart for flavors like coconut and lemon? Nicole A. Taylor is ready to guide you in cooking all the classic dishes of the South, and while she's at it, she's going to use the recipes to educate you on her delicious roots. Each recipe comes with a side of appreciation for foods that may make you feel closer to home, even when they're given a modern twist.

Chef Zoe Adjonyoh shares an endless list of food secrets in her cookbook. Never again will you eat a boring, flavorless meal, because Adjonyoh brings traditional Ghanaian recipes into your kitchen that are buzzing with flavor. There are chapters dedicated to how to cook a yam or plantain five different ways, and what spices to add to your kitchen for delicious eating.

If there is a such thing as "vegetable kingdom," it's right here in Terry's book. One look at it and you'll want to eat every meal Terry creates. You'll also learn how to easily forge vegan delicacies with the ingredients available in the grocery stores. Pick this book up for all your upcoming kitchen adventures — it's been dubbed "phenomenal" by distinguished professor and political activist Angela Davis.

Pre-order this cookbook from Haile Thomas, due out July 28, 2020, to live your best life in the kitchen and beyond. It was recently promoted by Bryant Terry on Instagram, where he shouted out Thomas' many accomplishments as a "19-year-old international speaker, wellness and compassion activist, vegan food and lifestyle content creator." Pre-order her cookbook and you'll have nurturing, inspiring, and plant-based meals to look forward to.

Sourdough is reimagined in each recipe in Bryan Ford’s cookbook, New World Sourdough, which shows you how to make bread at home without the stress of continuously weighing or prepping your dough. Ford works his Afro-Honduran roots into each recipe, showing the connections between baking Honduran pan de coco (aka coconut bread) and sourdough. He also shares his techniques for sourdough starters, pizza dough, and focaccia. Catch some of his laidback baking tricks — which don’t place focus on exact percentages — in addition to mouthwatering photos on his Instagram (@artisanbryan), while you wait for your copy of New World Sourdough.

Baking the most beautiful cake is simple with The New Way to Cake: Simple Recipes with Exceptional Flavor by The Great British Baking Show finalist Benjamina Ebuehi. In Ebuehi’s cookbook, she shares delicious cake recipes that won’t take too much time, effort, or skill to conquer. Beginners can benefit from having this cookbook in their collection, since it covers basics like the main ingredients to include in each dessert dish. However, experts can also get something out of it, as Ebuehi encourages bakers to branch out with ingredients like fruit, toasted nuts, and herbs.

You may have seen Lazarus Lynch, the creative personality behind Son of a Southern Chef: Cook with Soul, on Food Network’s Chopped, Snapchat’s Chopped U, or even on Instagram (@sonofasouthernchef). If you’re a fan or simply want to expand your cooking skills, you’ll want to check out this cookbook that’s jam-packed with colorful recipes that celebrate Lynch’s love for food, specifically some dishes from his childhood. Lynch’s very own recipe for sweet potato cinnamon rolls are included, too, and are drizzled with a bourbon glaze.

In this cookbook, chef Hawa Hassan and writer Julia Turshen compiled 75 recipes from African grandmothers (or bibis, as they’re referred to in Swahili), and the rich stories about how they created their dishes. The grandmothers all come from countries that are known for spice trading, including South Africa, Kenya, Somalia, and Madagascar. With every page, you’ll not only diversify your knowledge of meals like Matoke (stewed plantains with beans and beef) and Samaki Wa Kupaka (coconut fish curry), but you’ll also be able to put a dish on your table that’s filled with history and flavor.